• Supply China Garlic Normal White Garlic
  • Supply China Garlic Normal White Garlic
  • Supply China Garlic Normal White Garlic
  • Supply China Garlic Normal White Garlic
  • Supply China Garlic Normal White Garlic
  • Supply China Garlic Normal White Garlic

Supply China Garlic Normal White Garlic

Packaging: Cartons, Mesh Bag
Place of Origin: Shandong Province
Size: Jinxiang
Shape: Round
Type: Whole
Color: Red
Samples:
US$ 0/Piece 1 Piece(Min.Order)
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Customization:
Gold Member Since 2020

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Manufacturer/Factory

Basic Info.

Model NO.
Fresh Garlic
Product Name
Fresh Garlic
Model No.
582623
Transport Package
Mesh Bag Cartoon
Trademark
PENGJIE
Origin
China
HS Code
0703201000
Production Capacity
300000tons/Year

Product Description

 

Product Description

Varieties
Normal White Garlic/Fresh Red Garlic
Size
4cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Transporting Temperature
-3 ºC - 0 ºC
Edibleness
Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period
All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Exporting Standard
No root, no black mould, no splits, no internal germination growth,
no insects or fungous stuff.
China supply Normal White Garlic Fresh Red Garlic
Supply China Garlic Normal White GarlicSupply China Garlic Normal White GarlicSupply China Garlic Normal White Garlic
Supply China Garlic Normal White Garlic
Supply China Garlic Normal White Garlic
Supply China Garlic Normal White Garlic
Supply China Garlic Normal White Garlic
Supply China Garlic Normal White Garlic

Supply China Garlic Normal White Garlic
Supply China Garlic Normal White Garlic


Supply China Garlic Normal White Garlic
Supply China Garlic Normal White Garlic


Garlic is a good condiment in the kitchen, a good nutrition, and a good natural green medicine. A study shows that the nutritional value of garlic exceeds that of ginseng. Garlic is a natural plant broad-spectrum antibiotic, and garlic contains about 2% of allicin, its bactericidal ability is 1/10 of penicillin, against a variety of pathogens such as staphylococcus, meningitis, pneumonia, streptococcus and diphtheria, dysentery, typhoid fever, paratyphoid fever, tuberculosis and Vibrio cholerae , Have obvious inhibitory and killing effects. It can also kill more kinds of pathogenic fungi and hookworms, pinworms and trichomoniasis. Eating garlic raw is an effective way to prevent influenza and prevent intestinal infections.

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Gold Member Since 2020

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Manufacturer/Factory
Registered Capital
100 RMB
Plant Area
501~1000 square meters